When I first made this, my husband was quite sure I’d lost my marbles – the combination is quite unusual lol. But the sweetness & acidity of the strawberry and heat of the sriracha work very well together with the salmon. The ciabatta was chosen as I’ve always loved the taste of freshly baked bread, but even crackers or blini would work quite well 🙂 Ingredients: Strawberries Regal Sliced Smoked Salmon Ciabatta loaf Cream Cheese (spreadable) Sauce: 1 teaspoon Sriracha Sauce 1/2 tablespoon Soy sauce 1 tablespoon strawberry jam Method: Mix the Sriracha sauce, soy sauce & strawberry jam, & set aside. Cut strawberries into pieces. Preheat the…