Whilst I’m not a big fan of winter, I LOVE winter comfort foods. Mention pasta bakes, hotpots, puddings & I’m there 😛 For me, the number one comfort food is a good old pot of dal gosht. A South African Indian recipe that includes lamb, lentils & spices (turmeric, chilli, coriander, cumin, cloves, cinnamon) merged into a melting pot of warmth & comfort. This was one of the best thing to come home to after a long day at school 🙂 This recipe I adapted from my mother’s recipe, handed down from her mother, into a slow cooker recipe. I’ve cooked it in the Russell Hobbs Searing Slow Cooker, which…