I love a good crisp melt in the mouth shortbread, enjoy pistachio nuts & rose would be one of my favourite scents – This recipe brings it all together. Ingredients: 3/4 cup of Chelsea icing sugar 250g butter 1/4 cup raw pistachio 1/4 teaspoon rose essence 1 1/2 cups of flour 1/2 cup cornflour 1/4 cup raw pistachio 1/4 teaspoon rose essence 50g butter, softened 1 cup Chelsea icing sugar milk to thin Method: Crush the first portion of pistachio nuts into small pieces. This is best done in a ziplock bag with a rolling pin. Place the nuts into a ziplock bag. Make sure the air has…