After chocolate, seafood (prawns or shrimps usually) has to be one of my favourite food groups 😛 The spicier the better, hence the hot paprika. Hot paprika isn’t always easy to get in New Zealand – I’ve never seen it in any mainstream food store as yet. The box I bought, I found whilst shopping in my local Mad Butcher store, but I think any Mexican food store should be able to help you out with this. If you can’t find the hot paprika, but like the spicy taste, you could probably try a bit of sriracha sauce or even cayenne pepper. Ingredients: Precooked prawn cutlets Oil for cooking…