So if you’ve been on the internet long enough, you’ve probably come across more than a few recipes for “Crazy Cake” or “Depression Cake” – a recipe for a cake without dairy or eggs! Originally, these recipes came about because eggs and dairy products were expensive or rationed, but these days they’re perfect for those of us with food allergies. Usually, the recipe calls for white vinegar, but since I couldn’t find any in the house on the day I tried this cake out, I substituted with some lemon juice I had in the fridge. I figured the vinegar was needed as an acid, so why not try it with…