Yay, day 3 of the 12 days of Canapés series 🙂 This one is less of a recipe, and more of an idea for you. Great for kids parties as a sweet / dessert canapé (just using plastic shot glasses for peace of mind :P) . I used: Full cream lactose-free milk Puhoi Valley Real Belgium Chocolate Milk Mini Hokey Pokey Chocolate Cookies What I did: Gather enough shot glasses, which will balance a cookie on its rim. Pour milk in glass Place on serving tray or table, then place cookie on top of glass Enjoy! 🙂 Note: As with all my 12 days of Canapés…
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Day 2: Mini Hot Dogs
Hot dog, hot dog, hot diggety dog Now we got ears, it’s time for cheers Ok, so might have been watching kids telly shows when I thought up this one 😛 But really hot dogs are a favourite around here, and if you’re not into chicken sausages you can substitute in any other meat, cocktail sausages or even cut up pieces of frankfurters. Ingredients: Plain Par baked Buffet rolls Turks Premium breakfast sausage (chicken) Condiments – tomato sauce, mustard etc Method: Bake the buffet rolls according to the directions on the pack. Whilst waiting for the buffet rolls to bake, cook the sausages to your preference. When…
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Day 1: Easy Pinwheel Recipe
For me, it’s not a kids party unless pastry has made the table guest list 😛 Usually, it’s sausage rolls cos they’re loved by both kids & adults, but even then they can overstay their welcome. These pinwheels are so easy to make you could probably do it in your sleep! not advised though! 😛 There’s no pastry to make from scratch cos who with kids has time to do that? They’re even great as a quick lunchbox treat. Ingredients: Puff Pastry sheets (I used New Way Flaky Puff Pastry sheets) – defrosted Mediterranean Dip – Chunky Sundried Tomato Cheese (I used a mix of Colby & Mozzarella) Hellers Shaved…
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12 Off the Shelf Kid Friendly Canapés
If you’ve spent any time reading through my blog, you’d have noticed that I like my food 😛 If you haven’t been reading, go catch up. I’ll wait 😛 I like trying new foods & making up new combinations, as much as I hate cleaning up after being in the kitchen. Especially now that I’ve got two little ones running around. So now when it comes to making food when entertaining, I’m more of a “grab ingredients, throw it together, tada” sorta person. If it uses less than 10 standard ingredients (even better if it’s in my pantry already), I can get away with the least cleanup possible, and I…
