A great, easy, no-cook, make ahead, summer canapé. Ingredients: Bite size Tomatoes (I’ve used grape or cherry) Cheese (Caprese generally uses mozzarella or bocconcini, but I’ve used camembert because its more readily available, cheaper & most importantly, my kids eat it) Fresh basil leaves Method: Cut the cheese you have chosen into cubes or pieces of similar size to your tomatoes Cut each tomato in half Thread the tomato, cheese & basil onto a food pick or skewer in the following order: Basil, top half of tomato, cheese, bottom half of tomato Arrange on a platter Enjoy! 🙂 Note: As with all my 12 days of…