I’ll be honest, I’m not a huge fan of traditional dark Christmas cake. After a full on lunch & dinner, the last thing I want to partake in is a huge slice of Christmas Cake full of dried fruit. Plus all that dried fruit can have rather .. ummm… interesting affects on one’s stomach 😛 I prefer the lighter Christmas dessert of trifle, which is usually made with jelly, custard, sponge cake and a bit of booze :P, but this is my version for this year. I’ve used a ready made red velvet cake, which cut down on my prep time, and made a beetroot jelly out of prepackaged beetroot…