This canapé was enjoyed by almost everyone that I tried it on. I guess its a twist on the asparagus rolls that were once a familiar sight at any get together in NZ 🙂 I learnt 2 things whilst coming up with this canapé – 1. I don’t know how to cook asparagus & 2. Whilst I’m not a big fan of asparagus (probably because I’ve always only had tinned asparagus), master 4 loved it! Ingredients: Sliced Toast Bread Heinz Seriously Good Aioli Watties Tinned Asparagus Method: Toast the bread. I did mine in a standard pop-up toaster, but you could toast it on a baking tray in…