Caramelised Paprika Pineapple
Caramelised Paprika Pineapple.. just the word caramelised can make one drool right? I mean nothing bad has ever come out of caramelising anything.. as far as I know anyway 😛 This “recipe” actually came about from a food photo I did (linked below), that included the caramelised paprika pineapple in a chicken fajita – foregoing the usual onion/pepper mix that you find with fajitas. You could really have it as a summer side dish with any chicken or pork dish 🙂
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prep pineapple by removing from can/juice & placing each ring on a flat plate or piece of baking paper.
  2. Sprinkle both sides of each pineapple with the white sugar.
  3. Melt butter in a non stick pan, until frothy (careful not to burn). Medium heat is probably best.
  4. Once the butter is frothy, place the pineapple rings into the pan & leave for 4-5 mins before flipping onto other side. You’ll know it’s time to flip the ring, when you can see the outside of the pineapple ring turn brown.
  5. Once both sides of the pineapple ring are brown, remove from heat.
  6. Cut into pieces (if smaller pieces are required).
  7. Sprinkle paprika onto pineapple & toss until all pieces are covered.

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