When does a “set of instructions to make food” become a recipe? Is it as soon as you have a set quantity for each ingredient or is it always considered a recipe? hmm… See I learnt to cook from my mum, and like any Indian cook I’ve seen, cooking is more about adding & testing ingredients whilst you taste. So of course, it’s really hard to write a food blog post, when you don’t know exactly how it started in the first place lol Anyway, enough of my ramblings 😛 Caramelised Paprika Pineapple.. just the word caramelised can make one drool right? I mean nothing bad has ever come…