A spiced white hot chocolate made with the immensly popular limited edition Cadbury NZ Caramilk chocolate.
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Baked Camembert with Black Cherry Compote
Some days it’s hard to tell which I like more… Chocolate or Cheese 😛 I guess it depends on the day and the occasion – some days it’s best to just hand me the king size block of chocolate & walk away 😛 This baked camembert is reminiscent of any 70’s party apparently – I wouldn’t know, I’m too young 😛 hehe It is absolutely the best though on a cold night, paired with crackers or fresh bread & a good wine. Ingredients: a wheel of camembert a couple of tablespoons of Barker’s of Geraldine Black Cherry & Vanilla w/ Apple Compote a splash of olive oil Method:…
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Apricot, Pumpkin Seed, Coconut Dark Chocolate Bark
Let’s face it – even on a low carb diet I want some treats 😝 This hits the spot perfectly, and there aren’t too many carbs… As long as you don’t devour the whole thing in one sitting 😂 You can use any combination of seeds and dried fruit. I just chose this combination as it’s lower carb, but have done it with dried cranberries before and it’s A+. Again, with the chocolate I chose to use 72% Dark Ghana chocolate, but you can use milk or darker depending on how “healthy” you want to be 😃 Ingredients: 1 x 250g 72% Cocoa Dark Ghana Chocolate bar Half…
